We start off with how he’s been holding up so far and get into some detailed burger talk. Here's a link to all of his work at Southern Living: ![]() Sign up for his fantastic newsletter The 'Cue Sheet at the top right of this page here: Purchase Barbecue: The History of An American Institution here: ![]() Moss, contributing barbecue editor for Souther Living Magazine about his new book, The Revised and Expanded Second Edition of Barbecue: The History of An American Institution.
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